鰻の成瀬　神戸湊川店

Enjoy the fragrant, freshly grilled eel as is, then with condiments, and finally take a break with a piping hot broth.This dish will warm you from the inside out, making it perfect for the coming season.

Enjoy the fragrant, freshly grilled eel as is, then with condiments, and finally take a break with a piping hot broth.This dish will warm you from the inside out, making it perfect for the coming season.

Enjoy the fragrant, freshly grilled eel as is, then with condiments, and finally take a break with a piping hot broth.This dish will warm you from the inside out, making it perfect for the coming season.

This is a superb dish that allows you to enjoy the delicious flavor of plump grilled eel without any unnecessary seasoning.Enjoy the harmony of the fragrant skin and soft flesh with a choice of salt, wasabi, or white soy sauce.

This is a superb dish that allows you to enjoy the delicious flavor of plump grilled eel without any unnecessary seasoning.Enjoy the harmony of the fragrant skin and soft flesh with a choice of salt, wasabi, or white soy sauce.

It features the gorgeous aroma that can only be achieved with Junmai Daiginjo, the sweetness of rice that can only be achieved with Yamadanishiki, and the refreshing carbonation that can only be achieved through secondary fermentation in the bottle.The sweetness of Yamadanishiki rice can only be appreciated in nigori sake.Refreshing effervescence created by secondary fermentation in the bottle.Finally, enjoy the crisp, sharp flavor and lingering finish of this delicate yet powerful Junmai Daiginjo.We also offer chilled bottles and sparkling glasses that can be enjoyed by one person.

Regular eel is light and fluffy with little fat. You can get a large portion of rice for an additional 100 yen.Take-out is also available.

Regular eel is light and fluffy with little fat. You can get a large portion of rice for an additional 100 yen.Take-out is also available.

Regular eel is light and fluffy with little fat. You can get a large portion of rice for an additional 100 yen.Take-out is also available.

Regular eel is light and fluffy with little fat and is available for take-out.*The image is for illustrative purposes only.

Regular eel is light and fluffy with little fat and is available for take-out.*The image is for illustrative purposes only.

Regular eel is light and fluffy with little fat and is available for take-out.

The top-grade eel is thick and voluminous, with a fluffy texture and plenty of fat.You can get extra rice for an additional 100 yen.Take-out is also available.

The top-grade eel is thick and voluminous, with a fluffy texture and plenty of fat.You can get extra rice for an additional 100 yen.Take-out is also available.

The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.You can get extra rice for an additional 100 yen.Take-out is also available.

The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.*The image is for illustrative purposes only.

The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.*The image is for illustrative purposes only.

The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.

The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.

The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.

The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.

The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.*The image is for illustrative purposes only.

The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.*The image is for illustrative purposes only.

The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.

The unaju is finished off with a bowl of ochazuke (rice tea) in a rich, specially made broth.A luxurious final dish where you can enjoy the delicious flavor of eel until the last drop.[Additional menu] Extra rice: 150 yen, Grilled eel chopped in Hitsumabushi style: from 1,450 yen

The irresistibly bitter eel liver is grilled to a fragrant aroma and then mixed with Naruse's secret recipe eel sauce.Sprinkled with Japanese pepper, it goes perfectly with alcohol.

Please enjoy the eel bones.A great snack to go with beer.

Salted edamame is perfect with unaju and sake.

A cool and happy Japanese sweetness.An exquisite combination of fragrant soybean flour and thick, rich brown syrup.And then, after the soybean flour and brown honey, a mischievous aroma.Sprinkle with Japanese pepper and enjoy a new discovery with your last bite.*If you prefer, we can also make it without soybean flour or brown sugar syrup.

A cool and happy Japanese sweetness.An exquisite combination of fragrant soybean flour and thick, rich brown syrup.And then, after the soybean flour and brown honey, a mischievous aroma.Sprinkle with Japanese pepper and enjoy a new discovery with your last bite.*If you prefer, we can also make it without soybean flour or brown sugar syrup.