FOOD
◆New Menu◆
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Eel liver skewers (2 skewers)
500 yen(Tax included)
The bitter-sweet eel liver is grilled until fragrant and then mixed with Naruse's secret eel sauce.Sprinkled with Japanese pepper, it goes perfectly with alcohol.
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Regular: Unapon Ume (light eel, half eel, no rice)
1450 yen(Tax included)
This dish is made with softly grilled broiled eel topped with green onions, grated momiji leaf, yuzu pepper and finished with a refreshing ponzu sauce, making it a great accompaniment to alcohol.*Eels can be upgraded based on species and size.
1/10
Special soup stock set (special soup stock, seaweed, rice bowl, spoon)
200 yen(Tax included)
The unaju is finished off with a bowl of ochazuke (rice tea) in a rich, specially made broth.A luxurious final dish where you can enjoy the delicious flavor of eel until the last drop.[Additional menu] Extra rice: 150 yen, Grilled eel chopped in Hitsumabushi style: from 1,450 yen
◆Regular: Unaju (light)◆
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Regular: Unaju Ume (Unaju made with half an eel)
1600 yen(Tax included)
Regular eel is light and fluffy with little fat. You can get a large portion of rice for an additional 100 yen.Take-out is also available.
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Regular: Unaju Take (Unaju made with 3/4 of an eel)
2200 yen(Tax included)
Regular eel is light and fluffy with little fat. You can get a large portion of rice for an additional 100 yen.Take-out is also available.
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Regular: Unaju Matsu (Unaju made with a whole eel)
2600 yen(Tax included)
Regular eel is light and fluffy with little fat. You can get a large portion of rice for an additional 100 yen.Take-out is also available.
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Regular: Grilled eel with plum (Grilled eel made with 1/2 a regular eel)
1450 yen(Tax included)
Regular eel is light and fluffy with little fat and is available for take-out.*The image is for illustrative purposes only.
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Regular-style grilled eel "Take" (grilled eel made from 3/4 of a regular-style eel)
2050 yen(Tax included)
Regular eel is light and fluffy with little fat and is available for take-out.*The image is for illustrative purposes only.
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Regular: Grilled Matsu (Grilled whole eel)
2450 yen(Tax included)
Regular eel is light and fluffy with little fat and is available for take-out.
◆Top-grade eel rice bowl (plump)◆
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Top: Unaju Ume (Unaju made with half an eel)
1900 yen(Tax included)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.You can get extra rice for an additional 100 yen.Take-out is also available.
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Top: Unaju Take (Unaju made with 3/4 of an eel)
2500 Yen(Tax included)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.You can get extra rice for an additional 100 yen.Take-out is also available.
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Top-grade Unaju Matsu (Unaju made with a whole eel)
2900 yen(Tax included)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.You can get extra rice for an additional 100 yen.Take-out is also available.
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Top: Grilled eel with plum (Grilled eel made from half a tail)
1750 yen(Tax included)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.*The image is for illustrative purposes only.
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Top: Grilled eel Take (grilled eel made from 3/4 tail)
2350 yen(Tax included)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.*The image is for illustrative purposes only.
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Top: Kabayaki Matsu (a whole eel kabayaki)
2750 yen(Tax included)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.
◆Special Unaju (Domestic Eel)◆
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Special Unaju Ume (Unaju made with half an eel)
3400 yen(Tax included)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
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Special Unaju Take (Unaju made with 3/4 of an eel)
4000 yen(Tax included)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
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Special Unaju Matsu (Unaju made with a whole eel)
4400 yen(Tax included)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
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Special: Grilled eel with plum (Grilled eel made with 1/2 an eel)
3250 yen(Tax included)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.*The image is for illustrative purposes only.
1/10
Special: Grilled eel Take (grilled eel made from 3/4 of a whole eel)
3850 yen(Tax included)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.*The image is for illustrative purposes only.
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Premium Kabayaki Matsu (Grilled whole eel)
4250 yen(Tax included)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
◆A la carte menu◆
1/10
Eel liver skewers (2 skewers)
500 yen(Tax included)
The bitter-sweet eel liver is grilled until fragrant and then mixed with Naruse's secret eel sauce.Sprinkled with Japanese pepper, it goes perfectly with alcohol.
1/10
Regular: Unapon Ume (light eel, half eel, no rice)
1450 yen(Tax included)
This dish is made with softly grilled broiled eel topped with green onions, grated momiji leaf, yuzu pepper and finished with a refreshing ponzu sauce, making it a great accompaniment to alcohol.*Eels can be upgraded in type, size and grade.
1/10
bone crackers
350 yen(Tax included)
Please enjoy the eel bones.A great snack to go with beer.
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Edamame
300 yen(Tax included)
Salted edamame is perfect with unaju and sake.
1/10
Special soup stock set (special soup stock, seaweed, rice bowl, spoon)
200 yen(Tax included)
The unaju is finished off with a bowl of ochazuke (rice tea) in a rich, specially made broth.A luxurious final dish where you can enjoy the delicious flavor of eel until the last drop.[Additional menu] Extra rice: 150 yen, Grilled eel chopped in Hitsumabushi style: from 1,450 yen
