FOOD
◆New Menu◆
1/10
Grilled eel with plum (1/2 eel)
2100 yen(税込)
This is a superb dish that allows you to enjoy the delicious flavor of plump grilled eel without any unnecessary seasoning.Enjoy the harmony of the fragrant skin and soft flesh with a choice of salt, wasabi, or white soy sauce.
1/10
Grilled eel Matsu (whole eel)
4200 yen(税込)
This is a superb dish that allows you to enjoy the delicious flavor of plump grilled eel without any unnecessary seasoning.Enjoy the harmony of the fragrant skin and soft flesh with a choice of salt, wasabi, or white soy sauce.
1/10
Hitsumabushi (plum flavor): Uses 1/2 eel.
2200 yen(税込)
Enjoy the freshly grilled, fragrant eel first as is, then with condiments, and finally, relax with a sip of piping hot broth.This is the perfect item for the coming season, warming you up from the inside out.
1/10
Hitsumabushi (bamboo size): Uses 3/4 of an eel.
2800 yen(税込)
Enjoy the freshly grilled, fragrant eel first as is, then with condiments, and finally, relax with a sip of piping hot broth.This is the perfect item for the coming season, warming you up from the inside out.
1/10
Hitsumabushi Matsu (Matsui style): Uses a whole eel.
3200 yen(税込)
Enjoy the freshly grilled, fragrant eel first as is, then with condiments, and finally, relax with a sip of piping hot broth.This is the perfect item for the coming season, warming you up from the inside out.
◆Top-grade eel rice bowl (plump)◆
1/10
Top: Unaju Ume (Unaju made with half an eel)
1900 yen(税込)
The top-grade eel is thick and voluminous, with a fluffy texture and plenty of fat.You can get extra rice for an additional 100 yen.Take-out is also available.
1/10
Top: Unaju Take (Unaju made with 3/4 of an eel)
2500 Yen(税込)
The top-grade eel is thick and voluminous, with a fluffy texture and plenty of fat.You can get extra rice for an additional 100 yen.Take-out is also available.
1/10
Top-grade Unaju Matsu (Unaju made with a whole eel)
2900 yen(税込)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.You can get extra rice for an additional 100 yen.Take-out is also available.
1/10
Top: Grilled eel with plum (Grilled eel made from half a tail)
1750 yen(税込)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.*The image is for illustrative purposes only.
1/10
Top: Grilled eel Take (grilled eel made from 3/4 tail)
2350 yen(税込)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.*The image is for illustrative purposes only.
1/10
Top: Kabayaki Matsu (a whole eel kabayaki)
2750 yen(税込)
The top-grade eel is thick, voluminous, and fatty, with a fluffy texture.Take-out is also available.
◆Special Unaju (Domestic Eel)◆
1/10
Special Unaju Ume (Unaju made with half an eel)
3400 yen(税込)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
1/10
Special Unaju Take (Unaju made with 3/4 of an eel)
4000 yen(税込)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
1/10
Special Unaju Matsu (Unaju made with a whole eel)
4400 yen(税込)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
1/10
Special: Grilled eel with plum (Grilled eel made with 1/2 an eel)
3250 yen(税込)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.*The image is for illustrative purposes only.
1/10
Special: Grilled eel Take (grilled eel made from 3/4 of a whole eel)
3850 yen(税込)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.*The image is for illustrative purposes only.
1/10
Premium Kabayaki Matsu (Grilled whole eel)
4250 yen(税込)
The domestic eel carefully selected by Naruse has an elegant taste.*Limited quantities available for same-day reservations. Take-out is also available.
◆A la carte menu◆
1/10
Special soup stock set (special soup stock, seaweed, rice bowl, spoon)
200 yen(税込)
The unaju is finished off with a bowl of ochazuke (rice tea) in a rich, specially made broth.A luxurious final dish where you can enjoy the delicious flavor of eel until the last drop.[Additional menu] Extra rice: 150 yen, Grilled eel chopped in Hitsumabushi style: from 1,450 yen
1/10
Grilled skewer (1 skewer)
350 yen(税込)
These grilled eel skewers allow you to enjoy the natural flavor of the eel, which has been grilled to perfection.Crispy on the outside, fluffy on the inside.Adding wasabi or salt further enhances the delicate umami and sweetness of the eel's fat.This luxurious bottle is perfect not only as an accompaniment to alcoholic beverages, but also as an extra dish to add to your meal.
1/10
Eel liver skewers (2 skewers)
500 yen(税込)
The irresistibly bitter eel liver is grilled to a fragrant aroma and then mixed with Naruse's secret recipe eel sauce.Sprinkled with Japanese pepper, it goes perfectly with alcohol.
1/10
bone crackers
350 yen(税込)
Please enjoy the eel bones.A great snack to go with beer.
1/10
Edamame
300 yen(税込)
Salted edamame is perfect with unaju and sake.
◆Sweets◆
1/10
Soybean flour and brown honey ice cream single
200 yen(税込)
A cool and happy Japanese sweetness.An exquisite combination of fragrant soybean flour and thick, rich brown syrup.And then, after the soybean flour and brown honey, a mischievous aroma.Sprinkle with Japanese pepper and enjoy a new discovery with your last bite.*If you prefer, we can also make it without soybean flour or brown sugar syrup.
1/10
Double kinako and brown honey ice cream
300 yen(税込)
A cool and happy Japanese sweetness.An exquisite combination of fragrant soybean flour and thick, rich brown syrup.And then, after the soybean flour and brown honey, a mischievous aroma.Sprinkle with Japanese pepper and enjoy a new discovery with your last bite.*If you prefer, we can also make it without soybean flour or brown sugar syrup.
