鰻の成瀬　神戸湊川店

It is made using the Ichiban Shibori method, which squeezes out only the best parts and does not compromise on flavor.

One of the reasons for the custom of eating eel on the Day of the Ox in the Doyo Period is that the color of Genbu, the guardian deity of the north (including the direction of the Ox), is black, which is why it became a custom to eat black foods. In keeping with this auspicious custom, a dark beer that goes well with eel was developed.The rich aroma is the perfect match for eel.

Gekkeikan Daiginjo.It has a rich aroma of ripe fruit and cream, and is smooth on the palate with a light, refreshing flavor.The gentle sweetness is balanced with mild acidity and bitterness to create a full-bodied flavor, making this a perfect match for eel, which has a strong umami flavor.It is chilled and poured into a measuring cup right in front of you.

Ozeki Karatamba.How about some eel and hot sake with a crisp, dry taste without any impurities?

Non-alcoholic beer-flavored beverage/Refreshing taste with the aroma of three types of hops.A non-alcoholic beer-flavored beverage with a clean, refreshing taste.

This is a deep flavored, aromatic oolong tea made using 100% first-class tea leaves from Fujian Province, China.

This is a long-selling product that has remained unchanged since its release in 1951, allowing you to enjoy the juicy deliciousness of orange.

This carbonated drink is a global phenomenon that not only quenches your thirst with its stimulating carbonation and unique flavor, but also refreshes your mind and body.

A carbonated drink that gives you an adult feel.It has a moderate sweetness and a crisp, dry aftertaste.